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Decorative Glyph
Decorative Glyph
THE MENU

THE MENU

Gastronomy Amplified.

COLD COFFEE
Discovery

COLD COFFEE

Freddo Espresso

4.00

Freddo Espresso Grande

4.30

Freddo Cappuccino

4.50

Freddo Cappuccino Latte

4.70

Freddo Cappuccino Grande

4.90

Instant coffee (Frappe)

3.90

HOT COFFEE
Discovery

HOT COFFEE

Espresso

3.00

Espresso Double

3.70

Cappuccino

4.00

Cappuccino Double

4.50

Cappuccino Latte

4.20

Cappuccino Latte Grande

4.50

Greek Single

3.00

Greek Double

3.60

Instant Coffee (Nes)

3.50

CHOCOLATES & TEA
Discovery

CHOCOLATES & TEA

Hot Chocolate

4.50

Cold Chocolate

4.50

Green Tea / Black Tea

3.50

THE GARDENERS (SALADS)
Discovery

THE GARDENERS (SALADS)

Sweet child o' bacon

11.50

Iceberg, chicken, corn, croutons, crispy onion, bacon, Caesar's sauce

Wild ranch

8.90

Mixed green salad, radishes, cucumber, cherry tomatoes, carrot, fresh onion, Florina pepper, avocado, ranch dressing

Root alert

10.50

Beetroot carpaccio, baby spinach, red onion, green apple, chili, Gorgonzola, apple cider vinegar, lime, ginger

Signature
OPENING ACTS (APPETIZERS)
Discovery

OPENING ACTS (APPETIZERS)

Raw power

13.00

Beef carpaccio, Amarillo mayo, crispy onion, lime, truffle oil, jalapeño, pickled onion

Signature

Chicken lollipop riot

8.50

Breaded chicken drumsticks with spicy mayo

Crunch and roll shrimpz

12.40

Crispy tempura shrimp with chili-lime mayo

Stage dive chips

8.50

Homemade nachos with guacamole, sour cream, Pico de gallo

Firestarter jalapeño

8.50

Crispy jalapeño peppers filled with cheese and sour cream

Paranoid potatoes

6.50

French fries with chorizo and chili oil

Rock and Spring roll

6.50

Spring rolls with peanut coco dip

Cheese punks

9.00

Mozzarella sticks with aioli sauce

Bread with dip

2.50

PLATTERS
Discovery

PLATTERS

Mix rock meze

14.00

Jalapeño, potatoes (fries), spring rolls, mozzarella sticks, chicken wings, onion rings

Sausage party Plater

16.00

Assortment of sausages with sour cream, mustard, BBQ sauce and french fries

Slice Slice baby

16.00

Assortment of cold cuts and cheeses with breadsticks and tomato chutney

MAIN EVENT
Discovery

MAIN EVENT

The trio

14.90

An irresistible trio of mini burgers: beef with cheddar/pickles/BBQ mayo, pulled pork with cheddar, and chicken with Parmesan and Caesar's sauce. All with crispy iceberg and french fries.

Signature

Pork on the floor

14.00

Delicious pork belly with BBQ sauce and baby potatoes

Signature

Holy cow

32.50

Rib eye, Black Angus cut as tagliata (sliced steak) with french fries and hollandaise sauce

Signature

Porky bomb

14.50

Slow-roasted pork knuckle with crispy skin, accompanied by velvety sweet potato purée

Chicken Truffle Shuffle

12.90

Chicken fillet with mushroom and truffle sauce, accompanied by baby smash potatoes

Beef to the bone

16.90

Slow-roasted beef short ribs with smoky BBQ sauce and french fries

Signature

Bite Me Vegan

13.90

Crispy falafel mini burgers, with tahini sauce, tomato, and iceberg

THE FINAL ACT (DESSERT)
Discovery

THE FINAL ACT (DESSERT)

New York State of Mind

8.50

Classic New York cheesecake with rich peanut butter and chocolate

Twist and Shout

7.50

Crispy churros with a choice of sugar/cinnamon or melted chocolate

Death By Chocolate

10.90

Rich chocolate cake with velvety chocolate cream and pieces of homemade brownies with ice cream

Signature
COCKTAILS
Discovery

COCKTAILS

White room

14.00

Malibu, pineapple juice, batida de coco, white rum

Red Barchetta

12.00

Campari, gin, martini rosso

Samba pa ti

12.00

White rum, brown sugar, fresh lime, simple syrup, mint leaves

Back in black

12.00

Black rum, brown sugar, lime, splash of coke

White wedding

14.00

Tequila bianco, fresh lime, triple sec, smoked salt

Born to be wild

12.00

Vodka, cranberry juice, cointreau, lime

Apperol spritz

12.00

Apperol, prosecco, soda

Espresso martini

12.00

Vodka, kahlua, espresso, amaretto

WINE LIST
Discovery

WINE LIST

Paros Roussos PGI Organic Malagousia

38.00

Organic wine with intense aromas of flowers and citrus, full body, and refreshing acidity.

Paros Roussos PDO Organic Monemvasia

34.00

Rare Monemvasia with character and charm.

Paros Roussos PGI Organic Assyrtiko

36.00

Expressed with minerality, stone fruit notes and crisp acidity.

ESTI Kydonitsa 2024

32.00

Fine aromas of quince and white-fleshed fruits.

ESTI Malagousia 2024 PGI

35.00

Fresh, spring version with explosive aromas and coolness.

ESTI Moschofilero PGI

36.00

Aromatic character with notes of rose and citrus.

Chios Ariousios Fokiano (Rosé)

29.50

From the rare Fokiano variety of Chios, fine colour and delicate red fruit aromas.

Anastasiou BAM Semi-sweet (Rosé)

34.00

Delightful semi-sweet rosé, with a sweet taste and fruity aromas.

ESTI Agiorgitiko 2024 PDO (Red)

36.00

Classic Agiorgitiko of Nemea, youthful version with cherry aromas and soft tannins.

Paros Roussos Mandilaria - Monemvasia 2023 PDO (Red)

39.00

Blend combining the power of Mandilaria with the finesse of Monemvasia.

Wine by the Glass (100ml)

5.50

Choices: White, Rosé, Red, and Semi-sweet.

BEERS
Discovery

BEERS

Cretan Kings Lager (330ml)

6.00

Greek

Piraiki Pilsener (330ml)

6.00

Greek

EZA Pilsener (330ml)

6.00

Greek

Pils Hellas 0.0% Alcohol Free (330ml)

6.00

Greek

Odyssey Red Ale (330ml)

6.00

Greek

Odyssey Weiss (330ml)

6.00

Greek

Odyssey Dark Ale (330ml)

6.00

Greek

A Toda Madre Mexico (330ml)

6.00

International

Menabrea Bionda Premium Lager (Italy) (330ml)

6.00

International

Mahou 5 Estrellas Spain

6.00

International

Draught (500ml)

6.50

Draught (300ml)

5.00

SPIRITS & LIQUEURS
Discovery

SPIRITS & LIQUEURS

Simple Drinks

9.00

Special Drinks

14.00

Liqueurs

12.00

Martini, Amaretto, Baileys, Malibu, Aperol, Skinos

Moscato d'Asti

7.00

Sparkling

Prosecco

7.00

Sparkling

SOFT DRINKS
Discovery

SOFT DRINKS

Coca-Cola / Fanta / Sprite / Soda (330ml)

3.50

Perrier (330ml)

3.50

San Pellegrino (330ml)

4.50

Kitchen Action

GASTRONOMIC MASTERY

Our kitchen is an open theater of precision and passion. Led by a team of esteemed chefs, we don't just cook; we curate experiences. Every cut is premium, every sauce is reduced to perfection, and every plate is a statement.

"We hire artists, not just cooks. The plate is their canvas."